
Did you know that chemical peeling is not new and has already been used hundreds of years ago? Cleopatra used lactic and tartaric acid (in milk and red wine) to give herself mild chemical peels. In 1834, chemical peels were officially discovered in the lab, and received its recognition in the medical industry in the 1960s. We now know that sour milk and wine contain alpha hydroxy acids (AHAs) which are found in a range of over-the-counter skincare products and in professional treatments in clinics. Chemical peels are extremely efficient treatments – they treat a variety of problems such as uneven skin tone, smoothens the skin by encouraging cellular renewal, removes fine lines and wrinkles, dark spots and even acne. But chemical peels intimidate people, because peels are fundamentally acids and if applied incorrectly, can cause side effects or a redness that can last for months. But luckily for us who now have to play our part during the pandemic and stay at home, there is a convenient and rather Continue Reading